Get your Banquet Ticket here.
The Banquet will be hosted at L’Onda Restaurant. Reservations for the Banquet must take place by 12th of May
Menu:
Amuse bouche
Vitello Tonnato
Aromatic veal served in a light tuna sauce with hints of anchovy and lemon
Sea breeze
Sea bass fillet with crushed potatoes, wild rocket & coconut lime sauce
Sea breeze
Sea bass fillet with crushed potatoes, wild rocket & coconut lime sauce
Pre dessert
Expression Chocolate
Grand Cru white & dark chocolate mousse with caramelized hazelnut
Mignardises
![](https://2023.ic-dsp.org/wp-content/uploads/2023/05/2022-05-26-1.jpg)
![](https://2023.ic-dsp.org/wp-content/uploads/2023/05/she3555re-195583-LOnda-Restaurant.jpg)